I have beets, variety of radishes just started harvesting, sunchokes, carrots, corn, zuchini, peas, onions, garlic just harvested some, tomatoes, basil, peppers, strawberries, raspberries, blueberries, cilantro, parsley, thyme, rosemary, fennel, celery and more tomatoes.
My garden goals were salsa, salad, kitchen herbs, and herbal teas.
I have a few chickens and a couple of milk goats too, so I try to produce at least a percentage of the food my son and I eat, and we are living on a tiny budget while I am a full time student.
Thanks to this site, and the gallery pics, I just learned the purslane I have been weeding out of my garden is actually good and heathy food we should be taking to the kitchen not the compost bin!