This looks like a Waltham Winter Squash, possibly? Do you know the variety?

If it is a winter squash it needs to remain on the vine until it has reached it's appropriate skin color as well as appropriate size. Rind should feel hard when pressed. Harvest before hard frost.

Once harvested, winter squash need to cure in a humid room with temp 80-85 F for 2 weeks. Then stored in dark at 50-55 F for 2-3 months.


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