I'll be planting a few jalapeno's this year as part of our garden. We like to use them in the Mexican dishes we cook. I just wondered if there was another pepper out there, good for that type of cooking, and had the heat of a jalapeno (maybe "slightly" hotter... maybe even "slightly" sweeter).
We'd be using these fresh. Oh... and it'd need to be something ready to plant and readily available at most garden centers (as I've obviously not started from seed yet).
Any suggestions???? Just looking to try something new.