I don't have nearly as much room as you. I'm going to do a lot of herbs this year, a lot of basil for making pesto. Then I'm planting some purple asparagus and some purple carrots (I like oddly colored veggies, it impresses people when you serve them). Then maybe some mesclun. Thats all.

I am expanding my fruit quotient though. I will have strawberries, blueberries, raspberries, apples, cherries, and pears.